A password will be e-mailed to you.

Serves 4

Cauliflower Rice Shrimp Stir Fry

For this recipe, I used frozen steamer bags of already riced cauliflower, but you may certainly substitute for cauliflower riced at home! Whichever is preferable, but this time, I went the quick and easy route! It's more convenient and saves time!

10 minPrep Time

30 minCook Time

40 minTotal Time

Recipe Image
Save RecipeSave Recipe


  • 2 steamer bags of cauliflower rice (I used the Birdseye brand that come in 10 oz packages)
  • 2 teaspoons organic minced garlic
  • 1/2 cup of organic green onions
  • 1/2 cup of organic shredded carrots
  • 2 large eggs
  • 1 tbsp ghee
  • A splash of soy sauce*
  • 12 oz medium cooked shrimp, fully thawed
  • Preferred spices (I used Adobo and cayenne pepper. The former is good in any recipe and the latter for a thermogenic effect!)
  • * to taste or to color


  1. Turn your stove top on to about medium heat.
  2. Place your steamer bags in your microwave for 4 minutes each. While they're heating, gather your other ingredients so they're nearby. This should also give you enough time to take the tails off of your shrimp.
  3. Once the steamer bags are done heating, pour the cauli into a skillet. Don't worry about adding oil because you want your cauli to crisp and dry a bit so it's not as moist. (This is due to the cauli being frozen. If you're using fresh cauliflower, you can add a bit of oil to your pan to prevent sticking.)
  4. If you're using spices in your recipe, add them along with your minced garlic. Turn the cauli over several times to crisp evenly for about 1o minutes.
  5. Part the rice in the center of the pan and form a hole to add your eggs. Crack them into the center and begin stirring them into your rice until they're thoroughly covered.
  6. Continue stirring this for another 10 or so minutes. Until the rice is not wet, but has a nice crispy look to it.
  7. Go ahead and add your green onions, carrots and shrimp. Add your ghee and soy sauce. (again, add the soy sauce to taste or to color.)
  8. Stir the entire mixture for another 5-10 minutes or until all ingredients look well mixed with each other.
  9. Take off heat, let cool and serve!
Cuisine: Asian | Recipe Type: Low Carb Dinner


For even more flavor, try adding some shrimp sauce (Yum Yum sauce) to the mix, and enjoy! Delicious stir fry right at home! Let us know what you think in the comments below and don't forget to rate this dish!


Cauliflower Rice Shrimp Stir Fry
Ease of Preparation
0.0Overall Score
Reader Rating: (0 Votes)

About The Author

Profile photo of Eduardo López

A fervent advocate for artistic expression in all its forms, Eduardo's visually creative sense helps bring to life the projects and endeavors he collaborates in whether it be via photography and/or his traditional drawing; regarding Revolution Ready, his focus is to offer aesthetically pleasing visual media along with stimulating and beneficial posts to share with this growing online community for POC. He seeks to learn and implement in his own life ways of divesting from white supremacist structures and demonstrate the real value in returning to "centuries old radical traditions."

Related Posts

Leave a Reply

Your email address will not be published.

Rate this recipe: